Carrot Cake Shortbread

Serve with fine wine and cocktails or enjoy with a smear of cream cheese and a dollop of Sunny Marmalade.

Dotted with diced carrots and currents, these warmly spiced shortbreads will be your new favourite. They make a unique addition to your evening tea or a charcuterie board. 

INGREDIENTS: Flour, Butter, Sugars (cane sugar, brown sugar), Currants, Carrots, Cinnamon, Sea salt, Sunflower oil Contains: Wheat, Milk

Details:

• Crafted from creamery butter and great ingredients
• Made by hand in small batches in Niagara, Ontario
• All natural and preservative-free
• 160g recyclable jar
• Store in a cool, dry place