Campfire Mustard

A bold whisky mustard made for hearty meals and outdoor gatherings

Crafted with local whisky and stone-ground mustard seeds, Campfire Mustard delivers a rich, robust flavour with plenty of character. Bold and savoury, it pairs beautifully with sausages, grilled meats, sandwiches, and burgers, making it a natural companion for cookouts, campfires, and backyard gatherings.

Made with organic ingredients and naturally fermented, this distinctive mustard brings a little extra depth and warmth to every bite.

Ingredients: Yellow & Brown Mustard Seeds, Organic White Vinegar, Local Whisky, Organic Cane Sugar, Organic Sea Salt

Why we think you’ll love it: The addition of local whisky creates a bold, flavourful mustard that stands up beautifully to grilled and smoky foods.

Details:

• 125 ml
• Fermented and vegan
• Contains gluten
  

Perfect for:

• Sausages and grilled meats
• Burgers and sandwiches
• Charcuterie boards and hearty snacks

A rich, whisky-infused mustard that brings bold flavour to the table.