East Coast Hot Dog

A pickle-packed mustard made for backyard favourites

This flavourful mustard combines homemade dill pickles, stone-ground mustard seeds, brine, and organic vinegar to create the ultimate hot dog topping. Tangy, savoury, and packed with classic pickle flavour, it's everything you want on a hot dog—but don't stop there.

This versatile mustard is equally delicious on burgers, sandwiches, and sausages, or whisked into salad dressings and marinades. Medium in spice and full of character, it's a must-have for grilling season and beyond.

Ingredients: Organic White Vinegar, Yellow & Brown Mustard Seeds, Brine, Pickles, Organic Cane Sugar, Organic Sea Salt, Savory, Dill

Why we think you’ll love it: All the flavour of a great dill pickle and a great mustard in one delicious jar.

Details:

• 125 ml
• Fermented, Vegan and gluten-friendly
  

Perfect for:

• Hot dogs, burgers, and sausages
• Sandwiches and wraps
• Salad dressings and marinades

A bold, pickle-forward mustard that was made for cookouts, picnics, and everything in between.

Made in PEI, Canada