Edible Marigold Petals

Bright, golden petals that bring colour and beauty to every dish

Known for their vibrant golden colour, dried marigold (calendula) petals have been enjoyed in the kitchen for generations. Once known as the "saffron of the poor," they're a beautiful way to add colour and a subtle floral touch to salads, baked goods, tea, cocktails, and savoury dishes.

Carefully grown, harvested, and naturally dried, these food-grade edible flowers are crafted to preserve their beauty and freshness.

Why we think you'll love them: Their sunny colour adds an effortless finishing touch to both sweet and savoury recipes.

Details:

• Food-grade edible marigold (calendula) petals
• Suitable for cooking, baking, tea, and garnishes
• Store in a cool, dry place
  

Perfect for:

• Decorating cakes and desserts
• Salads, soups, and savoury dishes
• Tea, cocktails, and botanical beverages

Please note: If you are pregnant, breastfeeding, or have concerns about consuming edible flowers in larger quantities or as herbal teas, consult a qualified healthcare professional before use.