Lavender Syrup

Who doesn't love the subtle smell of lavender growing in endless violet fields? Unlike so many products that can have a soapy taste or smell, Prosyro lavender syrup is made from the highest quality lavender flowers, ensuring that you get a pure and delicate flavor in every sip.

It is perfect for adding a touch of floral sweetness to your cocktails. It's especially delicious in the legendary Aviation cocktail, where it can be used as a substitute for Crème de Violette, which can be hard to find. The lavender flavor complements gin and lemon juice in the cocktail, creating a perfectly balanced and refreshing drink.

But lavender syrup isn't just for cocktails. It's also a great addition to your culinary creations. Use it to add a floral sweetness to your baked goods or as a syrup for pancakes and waffles. The possibilities are endless.

The lavender syrup is made with all-natural ingredients, ensuring that you get the purest and highest quality flavor possible. It's a must-have for any home bartender or chef who wants to add a touch of floral sweetness to their creations.

How to Use:

For cocktails and mocktails: since this syrup is rather powerful, start with 1/2 oz of syrup per glass.

Good pairings:

1. Gin is the most perfect spirit for lavender. A simple gin tonic can turn into an exquisite drink with just 1/5oz of lavender syrup.
2. Lemon: The citrusy flavor of lemon complements the floral sweetness of lavender perfectly. Use lavender syrup in your lemonade,
3. Honey: Lavender and honey make a delightful combination. Use lavender syrup to sweeten your tea with a drizzle of honey.
4. Berries: Lavender pairs well with a variety of berries, including strawberries, raspberries, and blueberries. Use lavender syrup to make a refreshing and flavorful berry syrup for your pancakes or waffles.
5. Vanilla: The warm, comforting flavor of vanilla complements the floral sweetness of lavender perfectly. Use lavender syrup in your homemade vanilla ice cream.
6. Chocolate: Lavender can add a unique twist to your chocolate desserts. Also try adding a drizzle of lavender syrup to your hot chocolate.