Olive Mustard Caviar

A crunchy, whole-seed mustard with olives and a medium kick

Made with yellow and brown mustard seeds fermented in organic vinegar with olives and sea salt, this caviar-style mustard has loads of texture and a savoury, medium-spiced flavour.

Spoon it onto a charcuterie board, spread it on sandwiches, serve it alongside ham, or whisk it into dressings and sauces.

Why we think you'll love it: The whole mustard seeds give it a satisfying pop and crunch, while the olives add a savoury twist to a pantry staple.

Details:

• Stone-ground whole-seed mustard
• Made with organic ingredients and fermented
• Vegan and gluten-friendly

Ingredients:
Organic white vinegar, water, yellow and brown mustard seeds, canned olive, organic sea salt.

Perfect for:

• Cheese and charcuterie boards
• Sandwiches and ham
• Dressings and sauces