The Art of the Board

From salami roses to show-stopping spreads

With Olivia Carney’s friendly guidance, you’ll go from “hopeless host” to “host with the most”—one salami rose at a time. The Art of the Board (2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year Awards) is filled with over 75 seasonally inspired snack boards, recipes, and cocktails designed to make entertaining fun and stress-free. Packed with tips, tricks, and approachable ideas, it will inspire your next masterpiece—whether that’s transforming Thanksgiving leftovers into something stunning or crafting an impressive cheese and charcuterie plate.

Why we think you’ll love it: A creative, practical guide to easy entertaining that makes every gathering feel special.

Includes:

• Over 75 snack boards, recipes, and cocktails
• In-depth introduction to equipment and ingredients
• “Hopeless Hostess Appendix” with board care and step-by-step tutorials
• Tips for budget-friendly, travel-ready, and dietary-conscious boards
• Difficulty level, cost, and dietary details listed for every board

Perfect for:

• Casual hosts looking for stress-free inspiration
• Cheese and charcuterie enthusiasts
• Gifting to foodies and entertainers

A playful, award-winning guide to turning everyday ingredients into unforgettable boards.