South Shore Sea Salt
Chili Lime Sea Salt
Chili Lime Sea Salt
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A zesty kick with a coastal twist
The Chilli Lime Sea Salt by South Shore Sea Salt combines the clean, mineral-rich sea salt of St. Margaret’s Bay, Nova Scotia with a lively blend of chilli flakes and fresh lime zest. Handmade in small batches, this bright and spicy seasoning brings a bold punch to your favourite savoury recipes.
Perfect with cucumbers, corn on the cob, sea scallops, and all your tomato-based dishes—this is a jar you’ll reach for again and again.
Why we think you’ll love it: A vibrant, citrusy salt that brings bold flavour to every sprinkle.
Details:
- Size: 95g jar
- Premium Nova Scotian sea salt
- Infused with chilli flakes and lime zest
- Handmade in small batches
Perfect for:
- Seasoning seafood, grilled veggies, and fresh tomatoes
- Adding a zesty kick to snacks like cucumbers and corn
- Gifting to adventurous home cooks and spice lovers
A lively, flavour-packed sea salt that keeps your taste buds coming back for more.
Made in Hubbards, NS, Canada
Made in Hubbards, NS, Canada
About South Shore Sea Salt
About South Shore Sea Salt
What began with a single jar of seawater and a curious spirit has grown into a beloved, family-run sea salt company on the South Shore of Nova Scotia. Inspired by a study-abroad trip to England in 2011, founder Rebecca Wilson fell in love with the idea of bringing beautifully crafted sea salt to home kitchens back in Canada. By 2018, she had simmered her very first batch of sea salt in the family kitchen—and just like that, South Shore Sea Salt was born.
Since those early days of selling out weekly at the local Farmers’ Market, the business has blossomed into a full-time, year-round operation lovingly run by Rebecca’s mother, Marsha, and her brother, Andrew. Together, this mother-son team pours their hearts into every step—from seawater collection to packaging—right on their family homestead in Hubbards, Lunenburg County.
With a focus on quality, sustainability, and small-batch care, South Shore Sea Salt offers pure, hand-harvested sea salts and flavourful blends that bring the taste of the Atlantic to your table. It’s a true family affair—and a labour of love.
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