A warm slice of homemade pie can make any occasion sweeter—but every baker knows the frustration of soggy bottoms or cracked custards. Easy as Pie gives you the step-by-step support to master the art of pie-making from scratch. From mixing, rolling, and shaping dough to baking perfect fillings, this cookbook is packed with tips, troubleshooting, and foolproof recipes to help you achieve buttery, flaky perfection every time.
Why we think you’ll love it: A practical, approachable guide that makes homemade pies stress-free and satisfying.
Includes:
50 creative and classic seasonal pies for year-round baking
Fail-safe, all-butter crust recipe plus variations for different styles of pie
Step-by-step techniques for pastry prep and finishing touches
Tips on tools, pantry essentials, and troubleshooting common pie problems
Perfect for:
Beginner bakers eager to learn pie-making
Experienced bakers looking to refine their crust
Gifting to anyone with a sweet tooth
A joyful cookbook that proves baking perfect pies is easy as…well, pie. 🥧
