There's Always Room for Cheese A Guide to Cheesemaking

Indulge Your Love of Cheese with There's Always Room for Cheese

Unlock the art of home cheesemaking with There's Always Room for Cheese, the ultimate guide for anyone who dreams of creating delicious, homemade cheeses. Written by renowned cheesemaker Colin Wood, this debut cookbook offers a step-by-step journey from crafting your first wheel to whipping up mouthwatering cheese-based dishes. Whether you’re a curious beginner or a seasoned cook, Colin’s approachable style and expert tips will transform your kitchen into a cheese lover’s paradise.

Why This Book is a Must-Have:

Go beyond the grocery store with this comprehensive guide that covers everything from essential equipment and ingredients to the secrets of perfect aging and storage. With detailed instructions and creative recipes, you’ll master a variety of cheeses, from soft and creamy to firm and flavorful. And it doesn’t stop there—Colin also shares innovative ideas for using whey and incorporating your homemade creations into unforgettable dishes, like Fromage Blanc and Strawberry Donuts. Every chapter is packed with inspiration and expertise, making this the perfect companion for any cheese enthusiast.

Features:

• Cheesemaking Fundamentals: Learn the basics of making cheese from scratch, with easy-to-follow instructions and essential tips on equipment, ingredients, and techniques.
• Variety of Cheese Styles: Explore chapters dedicated to different cheese types, including white mold, semi-hard, and even ways to make the most of your whey.
• Delicious Cheese-Based Recipes: Impress your family and friends with unique dishes that highlight your homemade cheese, from savory delights to creative desserts.
• Expert Guidance: Benefit from the knowledge and passion of Colin Wood, the self-proclaimed “casual cheese guy” with experience in some of the world’s finest restaurants.

Perfect for:

• Aspiring cheesemakers eager to try their hand at creating delicious cheeses at home.
• Experienced cooks looking to expand their culinary skills with new cheese recipes.
• Cheese lovers who want to elevate their appreciation for this versatile food.

With There’s Always Room for Cheese, you’ll discover that making cheese at home is not only possible—it’s fun, rewarding, and utterly delicious. Say cheese and start your homemade cheesemaking adventure today!